Clik here to view.
Pizza dough
A tried and tested method given to us by Sam’s Mum. Makes two large thin crust pizza. Ingredients 2 tbsp sure bake yeast 1 cup boiling water, 1 cup cold water 2 tbsp sugar 1 tsp salt 2 ½ cups …...
View ArticleClik here to view.
Tomato, capsicum and potato soup
I used the left over potatoes and sauce from the Pyreneese Chicken to make this soup. The soup was tasty enough that I would go through the effort of slowly cooking everything again if need be....
View ArticleClik here to view.
Lamb and vegetable tagine with steamed medium couscous
I bought some medium sized couscous from the South Melbourne Market and have been experimenting with it. I had found that simply soaking it in boiling water like you do with normal small couscous did...
View ArticleClik here to view.
Pyrenees chicken cooked in sweet peppers and tomatoes
This is a recipe from the first Movida cookbook with the addition of creamy potatoes to thicken the sweet rich sauce. Ingredients 1 whole free range chicken cut into 12 pieces, you may be able to get...
View Article
